Institute of Global Food & Farming

Welcome to the IGFF Publication list.

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Kledal, Paul Rye & Ragnheidur Thorarinsdottir (2016): Aquaponics - a new niche for sustainable aquaculture in the book: "Sustainable Aquaculture", part of the Applied Environmental Science & Engineering for a Sustainable Future (AESE) series, Springer â Peer reviewed.
Kwikiriza, Norman, Paul Rye Kledal and Kostas Karantininis (2016): Tracing Ugandaâs Global Primary Organic Pineaplle Value Chain, African Crop Science Journal, March 2016 â Peer reviewed
Mercado, Geovana, Carsten Nico HjortsÃ¸ and Paul Rye Kledal (2016): Public procurement for school breakfast in the Bolivian Altiplano: Governance structures enabling smallholder inclusion, Journal of Rural Studies, vol. 44 (2016), pp. 63-76 - Peer reviewed
E. Gutzmann & P.R.Kledal (2014): Aquaponics and the prospects of large scale commercial production, Conference paper for the European Aquaculture Society â Adding Value, Donastia â San Sebastian, Spain October 14-17, 2014
O.KÃ¶rner, Erik Gutzmann and P.R.Kledal (2014): Modelling the symbiotic effects in aquaponics, Conference paper for the European Aquaculture Society â Adding Value, Donastia â San Sebastian, Spain October 14-17, 2014
Kledal, Paul Rye (2013): Morgendagens By-landbrug [The Urban farms of Tomorrow], Grøn Hverdag no. 4/2013, pp. 16-18
Kledal, Paul Rye; Bo van Elzakker, Frank Eyhorn and Elsio Antonio Figueiredo (2013): The Possibilities for Inclusion of Smallholders in Market Chain Development. Chapter 7 in the book: Organic Agriculture for Sustainable Rural Livelihoods (eds. Niels Halberg & Adrian Muller), Earthscan from Routledge - peer reviewed
Kledal, Paul Rye (2012): Green Cities and Future Food Supplies: Aquaponics as part of Urban Design and Environmental City Planning, Conference Paper for the AQUA 2012 conference Global Aquaculture - Securing Our Future arranged by the European Aquaculture Society in Prague, Czech Republic Sep. 1-5, 2012.
Kledal, Paul Rye (2012): Økologisk Forskning og udvikling gennem 15 år - Effekter i erhverv og samfund [Organic Research and Development in15 years - effects on industry and society] i rapportens Del 1 og 3 hhv. Introduktion og Analyse af den økologiske forsknings indvirkning, ICROFS august 2012. http://www.icrofs.org/pdf/2012_web_UK_oekoanalyse.pdf
Kledal, Paul Rye (2012): Aquaponics Urbania - Integrating High Tech Urban Agriculture with Sustainable Urban Design, Conference Paper for the International Conference on Multifunctional Agriculture and Urban-Rural relations, Wageningen, Holland 01-04 April 2012 - peer reviewed
Kledal, Paul Rye; Hossein Mahmoudi and Abdol Majid Mahdavi Damghani (2012): Länderbericht Iran - Wachsende Bioproduktion für den Export, Ökologie &Landbau 162,2/2012
Kledal, Paul Rye; Hossein Mahmoudi and Abdol Majid Mahdavi Damghani (2012): Organic Food and Farming in Iran. In the book: The World of Organic agriculture – statistics and emerging trends 2012 IFOAM, Bonn and Fibl, Switzerland

Blanc, Julien & Paul Rye Kledal (2012): The Organic Sector of Brazil: Prospects and Constraints of Facilitating Smallholders' inclusion, Journal of Rural Studies Vol. 28, Issue 1, January 2012, pp. 142-154 - peer reviewed
Jensen, Henning Høgh; Paul Rye Kledal ... et al (2011): Innovation research in value chains, Icrofs newsletter September 2011, page 10-13, http://www.icrofs.org/pdf/icrofsnews/2011_2.pdf
Kledal, Paul Rye (2011): Fra Horisontal til Vertikalt By-landbrug? [English: From Horizontal to Vertical Urban farming?] In Global Økologi tema nr.: Den nye urbanitet, nr. 2. juni 2011, pp. 14-15 http://www.e-pages.dk/globalokologi/6/14
Sirieix, Lucie; Paul Rye Kledal and Tursinbek Sulitang (2011): Organic food consumers' trade- offs between local and imported, conventional or organic products: a qualitative study in Shanghai, International Journal of Consumer Studies Vol 35, issue 6, pp 670-678, November 2011 - peer reviewed
Kledal, Paul Rye (2010): Fra Babylons hængende haver til landbrugshøjhuse [English: From the Hanging Gardens of Babylon to Farmscrabers], Momentum: En blågrøn byrevolution tema nr. 4/2010

Kledal, Paul Rye and Noel Kwai (2010): Organic Food and Farming in Tanzania. In The World of Organic agriculture – statistics and emerging trends 2010 IFOAM, Bonn and Fibl, Switzerland,
Kledal, Paul Rye (2009): Økologisk jordbrug i et internationalt perspektiv [English: Organic farming in an international perspective], kap. 2 i Værdier til salg – forbrugernes forventninger og krav til den økologiske fødevareproduktion, En antologi udgivet af Forbrugerrådet 2009
Kledal, Paul Rye (2009): The four Food Systems in developing countries and the challenges of modern supply chain inclusion for organic small-holders, conference paper for IRN (International Rural Network) conference August 2009 Udaipur, India – peer reviewed
Kledal, Paul Rye, Habwe Florence Oyiera, John Wanjau Njoroge and Eustace Kiarii (2009): Organic Food and Farming in Kenya. In the book: The World of Organic Agriculture – statistics and emerging trends 2009 IFOAM, Bonn and Fibl, Switzerland, 127-132
Kledal, Paul Rye og Mette Meldgaard (2008): Den økologiske forarbejdningssektor i Danmark (kapitel 8) [English: The Organic Processing Sector in Denmark] in Udvikling, vækst og integritet i den økologiske sektor, en, videnssyntese iværksat på foranledning af Ministeriet for Fødevarer, Landbrug og Fiskeri, ICROFS rapport 2008 – scientific report
Kledal, Paul Rye, Lucie Sirieix and Lucimar Santiago de Abreu (2008): Consumer motivations for buying organic products in developing vs. developed countries, conference paper for IFOAM 16th Organic World Congress 18th-20th of June, Modena, Italy in proceedings of ISOFAR vol. 2 pp. 276-279 – peer reviewed
Kledal, Paul Rye, Ahmed El-Araby and Sherif G. Salem (2008): Organic Food and Farming in Egypt. In the book: The World of Organic Agriculture – statistics and emerging trends 2008 IFOAM, Bonn and Fibl, Switzerland, 160-163
Kledal, Paul Rye (2008): Opbrud i landdistrikterne [English: Exodus in the Rural Districts of China], Momentum: Kinas jord, tema nr. 3/2008
Kledal, Paul Rye & Tursinbek Sulitang (2007): The organization of organic vegetable supply chains in China – flexible property rights and different regime of smallholder inclusion, conference paper for EAAE conference October 2007 Montpellier, France – peer reviewed
Kledal, Paul Rye (2007): The Danish Organic Pork Chain, FOI-Report no. 192 -scientific report
Kledal, Paul Rye, Qiao Yu Hui, Henrik Egelyng, Xi Yunguan, Niels Halberg and Li Xianjun (2007): Organic Food & Farming in China. In the book: The World of Organic Agriculture – statistics and emerging trends 2007. IFOAM, Bonn and FIBL, Switzerland, 114-119
Kledal, Paul Rye (2006): The Danish Organic Vegetable Chain, FOI-report no. 182– scientific report
Kledal, Paul Rye (2006): Økologi, supermarkeder og forhandler magt [English: Organic food, Supermarkets and Bargaining Power], Kronik i Ren Mat no. 6/2006, Norwegian magasin for Økologi, mat og miljø
Kledal, Paul Rye; Chris Kjeldsen, Karen Refsgaard and Peter Söderbaum (2006): Ecological economics and organic farming. In N. Halberg, H.F.Alrøe, M.T. Knudsen and E.S. Kristensen (eds), Global Development of Organic Agriculture – Challenges and Prospects. Cabi Publishing, 113-133 – peer reviewed
Kledal, Paul Rye (2003): Mælk på den opfindsomme måde [English: Innovating Milk], Samvirke November 2003
Kledal, Paul Rye (2001): Kapitlerne: 'Den økologiske driftsforms placering i dansk landbrug' og 'Potentialet for omlægning til økologisk drift'. I rapporten Økonomiske perspektiver for økologisk jordbrug, Johannes Christensen & Søren Elkjær Frandsen (eds), FOI-report no. 124, 19-32 og 49-58– scientific report
Kledal, Paul Rye (2001): Når økonomer tænker miljø [English: When Economist Think Environment], Kronik i Dagbladet Information, 27th of December, 2001 http://www.information.dk/62223
Kledal, Paul Rye (2001): Melklister, billefangere og økologisk raps, Jord og Viden no. 15/2001
Kledal, Paul Rye (2001): Økologi for Fremtiden, Jord og Viden no. 11/2001
Kledal, Paul Rye (2000): Fremtidens økobonde, Samvirke September 2000